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Anti-inflammatory Effect of Microalgal Extracts from Tetraselmis suecica
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  • Anti-inflammatory Effect of Microalgal Extracts from Tetraselmis suecica
  • Anti-inflammatory Effect of Microalgal Extracts from Tetraselmis suecica
저자명
Jo. Wol-Soon,Choi. Yoo-Jin,Kim. Hyoun-Ji,Nam. Byung-Hyouk,Hong. Sook-Hee,Lee. Gye-An,Lee. Sang-Wha,Seo. Su-Yeong,Jeong. Min-Ho
간행물명
Food science and biotechnology
권/호정보
2010년|19권 6호|pp.1519-1528 (10 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The aim of the present study was to examine the anti-inflammatory activities of extracts from Tetraselmis suecica with respect to nitric oxide (NO) production, tumor necrosis factor (TNF)-${alpha}$ and interlukin (IL)-6 release in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. We prepared methanolic extracts and water extract using protease. Of all the prepared extracts, 80% methanol extract exhibited the strongest anti-inflammatory effect. Thus, we further characterized the hexane fraction (He-TS) and ethyl acetate fraction (EA-TS) that contained potential bioactive compounds from the 80M-TS fraction of T. suecica. Both He-TS and EA-TS fractions resulted in a significant and dose-dependent inhibition of LPS-induced NO production, TNF-${alpha}$, and IL-6 release (p<0.05). This strong inhibition of various inflammatory mediators such as NO, TNF-${alpha}$, and IL-6 by EA-TS fraction from T. suecica suggests that this fraction might contain a potential bioactive compound that would be a good candidate for the development therapeutic anti inflammatory agent.