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Detection of Lymphocystis Disease Virus (LCDV) in Olive Flounder (Paralichthys olivaceus) Using Efficient Extraction and Concentration Methods
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  • Detection of Lymphocystis Disease Virus (LCDV) in Olive Flounder (Paralichthys olivaceus) Using Efficient Extraction and Concentration Methods
  • Detection of Lymphocystis Disease Virus (LCDV) in Olive Flounder (Paralichthys olivaceus) Using Efficient Extraction and Concentration Methods
저자명
Kim. Du-Woon,Jeong. Byeong-Mun,Kim. Wi-Sik,Kim. Jong-Oh,Lim. Chae-Hong,Cho. Jeong-Young,Eun. Jong-Bang,Moon. Jae-Hak,Kim. Seok-R
간행물명
Food science and biotechnology
권/호정보
2010년|19권 6호|pp.1693-1696 (4 pages)
발행정보
한국식품과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Efficiency of extraction and concentration methods for the detection of the major capsid protein gene of lymphocystis disease virus from different tissues of olive flounders (Paralichthys olivaceus) was tested. Tris elution buffer showed a 100 fold higher polymerase chain reaction (PCR) detection limit than TE elution buffer in the virus extraction step from skin tissues. Using the TRPD (Tris elution buffer, polyethylene, and DNA extraction kit) procedure, we confirmed that skin tissues and lymphocystis cells of olive flounders had a detection limit of $10^{-6}$ and $10^{-7}$ PCR-U/${mu}L$, meaning that $10^6$ and $10^7$ fold dilutions of lymphocystis disease virus (LCDV) were PCR positive, respectively.