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Biological Activities of Fructus Arctii Fermented with the Basidiomycete Grifola frondosa
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  • Biological Activities of Fructus Arctii Fermented with the Basidiomycete Grifola frondosa
  • Biological Activities of Fructus Arctii Fermented with the Basidiomycete Grifola frondosa
저자명
Kim. Jin-Hwa,Bae. Jun-Tae,Song. Min-Hyeon,Lee. Geun-Su,Choe. Soo-Young,Pyo. Hyeong-Bae
간행물명
Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea
권/호정보
2010년|33권 12호|pp.1943-1951 (9 pages)
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대한약학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Fructus arctii extract containing phenolic glycosides was cultured with Grifola frondosa mycelia to produce ${eta}$-glucosidase and its biological activities were studied. This ${eta}$-glucosidase converted the glycosides (arctiin and caffeic acid derivatives) into aglycones (arctigenin and caffeic acid). Fermented Fructus arctii extract (G-FAE) with G. frondosa had antioxidant and 5-lipoxygenase inhibitory activities. The photoprotective potential of G-FAE was tested in human dermal fibroblasts (HDF) exposed to ultra-violet A (UVA). It was revealed that G-FAE had an inhibitory effect on human interstitial collagenase (matrix metalloproteinase, MMP-1) expression in UVA-irradiated HDF. The treatment of UVA-irradiated HDF with G-FAE resulted in a dose-dependent decrease in the expression level of MMP-1 mRNA. G-FAE also showed notable stimulation of collagen biosynthetic activity for fibroblasts. These diverse functionalities suggest that G-FAE could be a promising cosmetic ingredient.