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Fractionation and Characterization of $varepsilon$-Poly-L-lysine from Streptomyces albulus CGMCC 1986
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  • Fractionation and Characterization of $varepsilon$-Poly-L-lysine from Streptomyces albulus CGMCC 1986
저자명
Jia. Shiru,Fan. Baoqing,Dai. Yujie,Wang. Guoliang,Peng. Peng,Jia. Yuanyuan
간행물명
Food science and biotechnology
권/호정보
2010년|19권 2호|pp.361-366 (6 pages)
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한국식품과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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$varepsilon$-Poly-L-lysine ($varepsilon$-PLL) produced by Streptomyces albulus CGMCC 1986 was fractionated using ultra-filtration technique with 2 and 5 kDa cut-offs of membrane. The number-average molecular weight of each fraction was determined by $^1H$ nuclear magnetic resonance (NMR) method. The number-average molecular weights of the cutoffs of 5 and 2 kDa and the filtrate are 4,230.95, 3,687.80, and 1,900.82 Da, respectively. $^1H$ NMR indicates the chemical shifts of $alpha$-H, $eta$-H, $gamma$-H, $delta$-H, and $varepsilon$-H are very similar to all the fractions. Fourier transform-infrared (FTIR) spectra showed that the $varepsilon$-PLL solid samples obtained by freeze-drying at pH 5 with molecular weights higher than 2 kDa take on a $eta$-turn conformation, however, the fraction with molecular weight smaller than 2 kDa adopts random coil structure. The antibacterial test proved that the fraction between 2 and 5 kDa of membranes behaves the highest antibacterial activity than other fractions for the test strains of Staphylococcus aureus, Micrococcus luteus, Bacillus subtilis, Escherichia coli, and Shigella.