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Purification and Characterization of a Novel Fibrinolytic Enzyme from Chive (Allium tuberosum)
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  • Purification and Characterization of a Novel Fibrinolytic Enzyme from Chive (Allium tuberosum)
저자명
Chung. Dong-Min,Choi. Nack-Shick,Maeng. Pil-Jae,Chun. Hyo-Kon,Kim. Seung-Ho
간행물명
Food science and biotechnology
권/호정보
2010년|19권 3호|pp.697-702 (6 pages)
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한국식품과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

A novel Allium tuberosum fibrinolytic enzyme (ATFE) was purified from the leaf of chive by ion exchange chromatography followed by gel filtration. The molecular mass and iso-electric point (pI) of ATFE were 90 kDa and 4.0 by using 1- or 2-D fibrin zymography, respectively. ATFE was optimally active at pH 4.0 and $40^{circ}C$. ATFE had a high degrading activity for the $A{alpha}$-chain of human fibrinogen and hydrolyzed the $B{eta}$-chain slowly, but did not affect the $gamma$-chain, indicating that it is a $alpha$-fibrinogenase. The proteolytic activity of ATFE was inhibited completely by phenylmethylsulfonyl fluoride (PMSF), indicating that this enzyme belongs to the serine protease class. ATFE was also inhibited by the 1 mM of $Cu^{2+}$. ATFE exhibited high specificity for Meo-Suc-Arg-Pro-Tyr-pNA (S-2586), a synthetic chromogenic substrate for chymotrypsin. The first 20 amino acid residues of the N-terminal sequence of ATFE were determined as TTKSWNFIGFDETSKXTTYE, which is 60% identical with subtilisin-like serine protease from Narcissus pseudonarcissus.