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Comparison of Eliminating First Order Samples for Minimizing First Serving Order Bias to Data Corrections
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  • Comparison of Eliminating First Order Samples for Minimizing First Serving Order Bias to Data Corrections
  • Comparison of Eliminating First Order Samples for Minimizing First Serving Order Bias to Data Corrections
저자명
Lee. Young-Seung,Meullenet. Jean-Francois
간행물명
Food science and biotechnology
권/호정보
2010년|19권 3호|pp.703-709 (7 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was conducted to investigate the impacts of eliminating first order samples and data corrections on overall liking (OL) results. Nine consumer studies were employed for this work. For each study, all first order products were eliminated from the data to examine the impacts of first order bias on OL. Significantly higher OL values were observed for products presented in first order for 6 of the 9 studies. After removing first order samples, OL for each product slightly decreased. In addition, slight changes in sample OL rank orders were observed for 8 of the 9 studies. Data sets with first position sample removed seemed less discriminative. This indicates that samples were discriminated to a greater extent due to first order bias and actual differences might be overstated. Two first order data corrections were successfully adapted to remedy the first order bias even after data were segmented by cluster analysis.