- Discrimination of Palm Olein Oil and Palm Stearin Oil Mixtures Using a Mass Spectrometry Based Electronic Nose
- Discrimination of Palm Olein Oil and Palm Stearin Oil Mixtures Using a Mass Spectrometry Based Electronic Nose
- ㆍ 저자명
- Hong. Eun-Jeung,Park. Sue-Jee,Choi. Jin-Young,Noh. Bong-Soo
- ㆍ 간행물명
- Food science and biotechnology
- ㆍ 권/호정보
- 2011년|20권 3호|pp.809-816 (8 pages)
- ㆍ 발행정보
- 한국식품과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
