- Anti-allergic Effect of Low Molecular Weight ${eta}$-Glucan Prepared by ${gamma}$-Irradiation
- Anti-allergic Effect of Low Molecular Weight ${eta}$-Glucan Prepared by ${gamma}$-Irradiation
- ㆍ 저자명
- Sung. Nak-Yun,Choi. Jong-Il,Yoon. Yo-Han,Lee. Soo-Young,Byun. Myung-Woo,Hwang. Yeoung-Jung,Koenari. Zubaidah Irawati,Lee. Ju-Woo
- ㆍ 간행물명
- Food science and biotechnology
- ㆍ 권/호정보
- 2011년|20권 3호|pp.841-844 (4 pages)
- ㆍ 발행정보
- 한국식품과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
