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Anti-allergic Effect of Low Molecular Weight ${eta}$-Glucan Prepared by ${gamma}$-Irradiation
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  • Anti-allergic Effect of Low Molecular Weight ${eta}$-Glucan Prepared by ${gamma}$-Irradiation
  • Anti-allergic Effect of Low Molecular Weight ${eta}$-Glucan Prepared by ${gamma}$-Irradiation
저자명
Sung. Nak-Yun,Choi. Jong-Il,Yoon. Yo-Han,Lee. Soo-Young,Byun. Myung-Woo,Hwang. Yeoung-Jung,Koenari. Zubaidah Irawati,Lee. Ju-Woo
간행물명
Food science and biotechnology
권/호정보
2011년|20권 3호|pp.841-844 (4 pages)
발행정보
한국식품과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study evaluated the anti-allergic effect of low molecular weight ${eta}$-glucan (25 kDa) degraded by ${gamma}$-irradiation. Allergy was induced in mouse models administrated with ${gamma}$-irradiated low molecular weight and non-irradiated high molecular weight ${eta}$-glucan, respectively, for 7 days. However, only the mice treated with low molecular weight ${eta}$-glucan had a significantly decreased the total serum IgE and ovalbumin specific-IgE levels, and significantly increased Th 1 cytokine expression compared to only allergy induced mice. The allergic responses could be reduced by low molecular weight ${eta}$-glucan treated ${gamma}$-irradiation through the increased expression of Th 1 response and decreased expression of total IgE and antigen specific IgE.