- "식료찬요(食療纂要)" 중(中) 오채(五菜)를 이용한 식치(食治) 연구(硏究)
- ㆍ 저자명
- 심현아,송지청,엄동명,Sim. Hyun-A,Song. Ji-Chung,Eom. Dong-Myung
- ㆍ 간행물명
- 大韓韓醫學原典學會誌
- ㆍ 권/호정보
- 2011년|24권 5호|pp.83-97 (15 pages)
- ㆍ 발행정보
- 대한한의학원전학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Objective : "Sikryochanyo"written by Jeon Soonyi is the first food-Therapy book at Korea. In "Sikryochanyo", there are many kinds of food-Therapy including Five-Vegetable therapy. Method : We will try to find out cases of food-therapy with Five-Vegetable in "Sikryochanyo". Result : In "Sikryochanyo", Five-Vegetable were treated as materia medica widely. Green onion, one of Five-Vegetable as materia medica was the major in use and porridge or soup were the major in frquency. Conclusion : On several types of Five-Vegetable, such as parts or whole, methods to make, the prescription shape etc., there are plenty of usage with its own effectiveness.