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Utilization of Whole Sweet Sorghum Containing Juice, Leaves, and Bagasse for Bio-ethanol Production
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  • Utilization of Whole Sweet Sorghum Containing Juice, Leaves, and Bagasse for Bio-ethanol Production
  • Utilization of Whole Sweet Sorghum Containing Juice, Leaves, and Bagasse for Bio-ethanol Production
저자명
Kim. Misook,Han. Kun-Jun,Jeong. Yoonhwa,Day. Donal F.
간행물명
Food science and biotechnology
권/호정보
2012년|21권 4호|pp.1075-1080 (6 pages)
발행정보
한국식품과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Sweet sorghum is one of the most attractive feedstocks for producing liquid fuels in the world since it is well adapted to the various land conditions and efficiently converts $CO_2$ into sugars. Sweet sorghum was evaluated as a raw substrate for production of ethanol from the whole plant. It consists of 37% juice, 8% seed head, 36% bagasse, and 19% leaf matter which can produce ethanol via fermentation of Saccharomyces cerevisiae. Especially, starch in seeds was hydrolyzed to simple sugars by amylase. Bagasse and leaf matter were treated with calcium hydroxide at $121^{circ}C$ for 1 h at 15 psi before hydrolysis by cellulase. In this study, 1 ton of whole sweet sorghum contains 283 kg solid matter and 229.8 kg carbohydrates and produces 59 kg ethanol.