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Suitable Drying Model for Far Infrared Drying of Taegeuk Ginseng
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  • Suitable Drying Model for Far Infrared Drying of Taegeuk Ginseng
  • Suitable Drying Model for Far Infrared Drying of Taegeuk Ginseng
저자명
Ning. Xiaofeng,Han. Chungsu
간행물명
Food science and biotechnology
권/호정보
2012년|21권 4호|pp.1087-1094 (8 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

In this study we have elucidated the suitable drying model for the far infrared drying of taegeuk ginseng. Thin layer drying tests of taegeuk ginseng were conducted at 3 temperature levels of 45, 55, and $65^{circ}C$, and 3 taegeuk ginseng size levels of large, medium, and small. Four thin layer drying models were used to estimate drying curves. The goodness-of-fit of the drying models were evaluated using the coefficient of determination ($R^2$), root mean square error (RMSE), mean relative deviation modulus ($P_e$), and reduced chi-square (${chi}^2$). In the mean time, the influences of drying temperature and taegeuk ginseng size on drying behavior were also determined. The results revealed that the Page model, which can describe the far infrared drying behavior of taegeuk ginseng with a great accuracy, was the best model to fit adequately most of the drying conditions for the far infrared drying of taegeuk ginseng.