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Investigation on the Effects of Three X${ ightarrow}$Histidine Replacements on Thermostability of ${alpha}$-Amylase from Bacillus amyloliquefaciens
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  • Investigation on the Effects of Three X${ ightarrow}$Histidine Replacements on Thermostability of ${alpha}$-Amylase from Bacillus amyloliquefaciens
  • Investigation on the Effects of Three X${ ightarrow}$Histidine Replacements on Thermostability of ${alpha}$-Amylase from Bacillus amyloliquefaciens
저자명
Haghani. Karimeh,Khajeh. Khosro,Naderi-Manesh. Hossein,Ranjbar. Bijan
간행물명
Journal of microbiology and biotechnology
권/호정보
2012년|22권 5호|pp.592-599 (8 pages)
발행정보
한국미생물생명공학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Bacillus licheniformis ${alpha}$-amylase (BLA), a thermophilic counterpart of Bacillus amyloliquefaciens ${alpha}$-amylase (BAA), is an appropriate model for the design of stabilizing mutations in BAA. BLA has 10 more histidines than BAA. Considering this prominent difference, in the present study, three out of these positions (I34, Q67, and P407; located in the thermostability determinant 1 region and Ca-III binding site of BAA) were replaced with histidine in BAA, using the site-directed mutagenesis technique. The results showed that the thermostability of P407H and Q67H mutants had increased, but no significant changes were observed in their kinetic parameters compared to that of the wild type. I34H replacement resulted in complete loss of enzyme activity. Moreover, fluorescence and circular dichroism data indicated a more rigid structure for the P407H variant compared with that of the wild-type BAA. However, the flexibility of Q67H and I34H mutants increased in comparison with that of wild-type enzyme.