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Evaluation of Edible Flowers of Agathi (Sesbania grandiflora L. Fabaceae) for in vivo Anti-inflammatory and Analgesic, and in vitro Antioxidant Potential
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  • Evaluation of Edible Flowers of Agathi (Sesbania grandiflora L. Fabaceae) for in vivo Anti-inflammatory and Analgesic, and in vitro Antioxidant Potential
  • Evaluation of Edible Flowers of Agathi (Sesbania grandiflora L. Fabaceae) for in vivo Anti-inflammatory and Analgesic, and in vitro Antioxidant Potential
저자명
Loganayaki. Nataraj,Suganya. Nandhagopalan,Manian. Sellamuthu
간행물명
Food science and biotechnology
권/호정보
2012년|21권 2호|pp.509-517 (9 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The methanol extract from flowers of agathi (Sesbania grandiflora L. Fabaceae) was evaluated for their in vitro antioxidant and cytotoxic activities, and in vivo anti-inflammatory and antinociceptive activities in several experimental models. The extract has sustainable concentrations of dietary polyphenolics, tannins, and flavonoids. The extract exhibited maximum radical scavenging activity on nitric oxide, superoxide, and hydroxyl radical and these values were significantly (p<0.05) higher over positive standards butylated hydroxyanisole and butylated hydroxytolune. The extract also exhibited potential cytotoxic activity against human cervical cancer cell line HeLa ($IC_{50}$ value of 0.13 mg/mL). Further, the methanol extracts showed significant inhibitory activity against inflammation (carrageenan and cotton pellet induced models) and on a pain model (hot plate test). The inhibitory values are comparable with positive standards. Owing to these properties, agathi flowers can be used as a potential source of natural nutraceutical food supplement.