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Anticancer, Antioxidant, and Antimicrobial Activities of Anemone (Anemone cathayensis)
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  • Anticancer, Antioxidant, and Antimicrobial Activities of Anemone (Anemone cathayensis)
저자명
Wang. Jun-Li,Liu. Kun,Gong. Wei-Zhen,Wang. Qian,Xu. Dong-Ting,Liu. Ming-Fei,Bi. Kai-Li,Song. Yun-Fei
간행물명
Food science and biotechnology
권/호정보
2012년|21권 2호|pp.551-557 (7 pages)
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한국식품과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was performed to evaluate the anticancer, antioxidant, and antimicrobial activities of fractions and isolated compounds from anemone (Anemone cathayensis). Fourteen compounds were isolated from extracts. Anticancer activities of fractions and compounds were determined by MTT assay, and all tested fractions showed inhibition activity on human breast cancer cells (MDA-MB-231). The fraction 6 displayed the strongest anticancer activity, and inhibition percent was 50.32%. The antioxidant effect of fractions was evaluated by using DPPH scavenging assays. Fraction 5 had a higher DPPH radical scavenging activity with low $IC_{50}$ value of 30.578 ${mu}g/mL$. The antimicrobial activity of the fractions was evaluated against 3 microorganisms using the agar well diffusion method. The fractions also showed moderate antimicrobial activity. These results suggest that anemone could hold a good potential source for human health.