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Activity and Stability of Immobilized Enzyme on Silk Sericin Bead
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  • Activity and Stability of Immobilized Enzyme on Silk Sericin Bead
  • Activity and Stability of Immobilized Enzyme on Silk Sericin Bead
저자명
Oh. Hanjin,Lee. Ki Hoon
간행물명
International journal of industrial entomology
권/호정보
2013년|27권 2호|pp.329-332 (4 pages)
발행정보
한국잠사학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

In present preliminary report, we showed the possibility of silk sericin (SS) in enzyme immobilization. SS beads were prepared and enzymes were immobilized on it. The specific activity of immobilized a-chymotrypsin retained more than 87% compared to the free enzyme. The immobilized a-chymotrypsin has better stability against ethanol especially those immobilized on SS beads coagulated in methanol. Immobilized trypsin and lipase had also comparable apparent activity compared to free enzyme. Our result indicates that SS could be a good candidate for enzyme immobilization support due to its hydrophilicity.