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Effect of UV on Stability of Collagen with Consideration of Hydratation and Fibrillogenesis
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  • Effect of UV on Stability of Collagen with Consideration of Hydratation and Fibrillogenesis
  • Effect of UV on Stability of Collagen with Consideration of Hydratation and Fibrillogenesis
저자명
Xing. Jian-Yu,Bai. Bo,Xue. Wen-Jiao,Yang. Ming-Yan
간행물명
Food science and biotechnology
권/호정보
2013년|22권 5호|pp.1217-1221 (5 pages)
발행정보
한국식품과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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Collagen is an abundant extracellular matrix protein that is widely used in the biomaterial, food, and medical fields. Most extracted collagen is soluble in acids and assembles into fibrils under neutral pH conditions. In order to study the effect of UV irradiation on the stability of collagen with consideration of hydratation and fibrillogenesis, UV irradiation of collagen under acid and neutral pH conditions was investigated using electrophoresis, turbidity analysis, and Fourier transform infrared spectroscopy. The relationship between the collagen structure and sensitivity to UV radiation was assessed by studying the effect of UV on collagen under different pH conditions. Results showed that structural changes in collagen caused by UV depend on the degree of hydratation. Soluble collagen completely loses fibrillogeneic ability after exposure to UV for 40 min. Fibrillogenesis of collagen can relieve the UV effect to some degree.