기관회원 [로그인]
소속기관에서 받은 아이디, 비밀번호를 입력해 주세요.
개인회원 [로그인]

비회원 구매시 입력하신 핸드폰번호를 입력해 주세요.
본인 인증 후 구매내역을 확인하실 수 있습니다.

회원가입
서지반출
Quantification of Marker Compounds in Cirsium setidens Nakai by HPLC-DAD
[STEP1]서지반출 형식 선택
파일형식
@
서지도구
SNS
기타
[STEP2]서지반출 정보 선택
  • 제목
  • URL
돌아가기
확인
취소
  • Quantification of Marker Compounds in Cirsium setidens Nakai by HPLC-DAD
  • Quantification of Marker Compounds in Cirsium setidens Nakai by HPLC-DAD
저자명
Jeong. Hyun Cheol,Shim. You-Shin,Rhee. Young Kyoung,Choi. Sang Yoon,Hong. Hee-Do,Chung. Jayong,Han. Myung Joo,Cho. Chang-Won
간행물명
Food science and biotechnology
권/호정보
2013년|22권 6호|pp.1481-1486 (6 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
PDF텍스트
주제분야
기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

An effective method of high performance liquid chromatography-diode array detector (HPLC-DAD) was developed for the simultaneous quantification of two marker compounds, pectolinarin and pectolinarigenin, in Cirsium setidens Nakai, a Korean wild herb. The two marker compounds of C. setidens were separated on a C18 column with a gradient system. The calibration curves of the two standard compounds exhibited good linearity ($R^2$ >0.9992). The limits of detection (LOD) values of pectolinarin and pectolinarigenin were 0.52 and 0.41 ${mu}g/mL$, respectively, while their limits of quantification (LOQ) values were 1.57 and 1.25 ${mu}g/mL$, respectively. The relative standard deviations (RSDs) of the data of the intra- and inter-day experiments were less than 1.65 and 2.78%, respectively. The results of the recovery test were 98.06-105.81% with an RSD value of 1.87-3.50%. In conclusion, the results of validation showed that the proposed HPLC method was useful for the quantification of the two marker compounds in C. setidens.