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Optimization of Flavonoids Extraction from Bombyx batryticatus Using Response Surface Methodology and Evaluation of Their Antioxidant and Anticancer Activities In vitro
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  • Optimization of Flavonoids Extraction from Bombyx batryticatus Using Response Surface Methodology and Evaluation of Their Antioxidant and Anticancer Activities In vitro
  • Optimization of Flavonoids Extraction from Bombyx batryticatus Using Response Surface Methodology and Evaluation of Their Antioxidant and Anticancer Activities In vitro
저자명
Jiang. Xue,Chen. Yajie,Shi. Lian-Gen
간행물명
Food science and biotechnology
권/호정보
2013년|22권 6호|pp.1707-1715 (9 pages)
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한국식품과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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Response surface methodology (RSM) was used to optimize extraction of flavonoids from Bombyx batryticatus. Variation of the flavonoids content over the course of 12 days, and flavonoids anticancer activities were evaluated. Significant extraction parameters were the ethanol concentration, the liquid-solid ratio, and the extraction temperature. The extraction time was not significant. Results of a polynomial regression model were in agreement with experimental results. Optimum conditions were an ethanol concentration of 80.89%, a liquid-solid ratio of 30.26, an extraction temperature of $100^{circ}C$, a time of 2.55 h, with a predicted TFC yield of 11.48mg of RE/g. Variation evaluation showed TFC changed in a certain rule with time. Flavonoids showed strong antioxidant activities, and suppressed proliferation of HeLa cells in a dose-dependent manner, but had no obvious effect on HEK293 cells, indicating a low toxicity.