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Quality Characteristics of Cheonggukjang Containing Phellinus linteus Extracts and Antitumor Effects in Hep-2 and SK-MES Cells
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  • Quality Characteristics of Cheonggukjang Containing Phellinus linteus Extracts and Antitumor Effects in Hep-2 and SK-MES Cells
  • Quality Characteristics of Cheonggukjang Containing Phellinus linteus Extracts and Antitumor Effects in Hep-2 and SK-MES Cells
저자명
Jiang. Cheng-Kui,Lee. Kyung-Ah,Kim. Cheon-Jei,Lee. Joo-Yeon,Hur. Sun-Jin,Lee. Si-Kyung
간행물명
Food science and biotechnology
권/호정보
2013년|22권 6호|pp.1717-1724 (8 pages)
발행정보
한국식품과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The quality characteristics of cheonggukjang containing Phellinus linteus extracts (PLE) and its cytotoxicity in Hep-2 and SK-MS-cells were investigated. Cheonggukjang containing 0.3% PLE showed the highest protease activity ($7^{th}$ aging day). The reducing sugar content and the amylase activity of cheonggukjang supplemented with 0.3% PLE increased immediately on the 1st aging day, and decreased slightly until the $15^{th}$ aging day. All samples showed an increase in the amino-type nitrogen content. The dominant volatile compound detected using chromatography-mass spectrophotometry was 2,5-dimethyl pyrazine with the highest peak area value of 17.36% observed in cheonggukjang containing 0.3% PLE ($3^{rd}$ aging day). Cheonggukjang containing 0.3% PLE exhibited the best taste and acceptability with the least unpleasant odor. Cheonggukjang supplemented with PLE had a higher antitumor activity against SK-MES-1 and Hep-2 cells than a control. Hep-2 cells treated with a 10 mg/mL extract of cheonggukjang containing 0.3% PLE showed the highest growth inhibition rate of 84.74%.