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Kinetics of Initial Water Vapor Adsorption by Inonotus obliquus Mushroom Powders
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  • Kinetics of Initial Water Vapor Adsorption by Inonotus obliquus Mushroom Powders
  • Kinetics of Initial Water Vapor Adsorption by Inonotus obliquus Mushroom Powders
저자명
Lee. Min-Ji,Seog. Eun-Ju,Lee. Jun-Ho
간행물명
Journal of food science and nutrition
권/호정보
2007년|12권 2호|pp.111-114 (4 pages)
발행정보
한국식품영양과학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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Water vapor adsorption kinetics of Inonotus mushroom powders were investigated in temperature and water activity ranges of 20 to 40$^{circ}C$ and 0.30 to 0.81, respectively. Initial water vapor adsorption rate of mushroom powders increased with increases in temperature and water activity. The temperature dependency of water activity followed the Clausius-Clapeyron equation. The net isosteric heat of sorption increased with an increase in water activity. Water vapor adsorption kinetics of the mushroom powders can be well described by a simple empirical model. Temperature dependency of the reaction rate constant followed the Arrhenius relationship. The activation energy ranged from 56.86 to 91.35 kJ/mol depending on water activity. Kinetic compensation relationship was observed between k$_o$ and E$_a$ with the isokinetic temperature of 790.27 K.