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Screening of Strains with Fibrinolytic Activity and Angiotensin-converting Enzyme Inhibitory Activity from Doenjang
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  • Screening of Strains with Fibrinolytic Activity and Angiotensin-converting Enzyme Inhibitory Activity from Doenjang
  • Screening of Strains with Fibrinolytic Activity and Angiotensin-converting Enzyme Inhibitory Activity from Doenjang
저자명
Kim. Tae-Woon,Kim. Young-Hoon,Jung. Hyun-Ji,Park. Cheon-Seok,Kim. Hae-Yeong
간행물명
Food science and biotechnology
권/호정보
2012년|21권 2호|pp.581-585 (5 pages)
발행정보
한국식품과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

As a first step to develop a doenjang possessing functional properties, microbial strains possessing proteolytic activity, fibrinolytic activity, and angiotensin-converting enzyme (ACE) inhibitory activity were screened and isolated from Korean traditional doenjang. First, total 264 isolates showing proteolytic activity were isolated from 14 different doenjang samples. Among them, 4 strains producing both of fibrinolytic activity and ACE inhibitor into the culture medium were selected. The levels of ACE inhibitory effect of G19, G26, P16, and P25 strains were about 82.5, 78.5, 74.5, and 75.6% of inhibition ratio in soybean powder broth, respectively. All isolates were identified as Bacillus amyloliquefaciens based on SDS-PAGE profiles of whole cell proteins and 16S rRNA gene sequence analysis. The result implied that the selected Bacillus strains could be used for the development of doenjang possessing functional properties as potential starter.